CA 251 - Personal/Private Chef

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Prerequisites: A minimum grade of C- required in the following courses: CA 105 Skill Development, CA 115, CA 112, and CA 111 – Personal/Private Chef Business (CA 251) will examine the intrinsic details to being a personal or private chef. The course is designed for second year culinary arts and culinary management students who have already successfully completed prerequisites. This elective will allow students the opportunity to create a personal business strategy, including marketing, menu design, liability, forms of ownership, financing, and customer service with an emphasis on a step-by-step understanding of how students can begin their own personal chef business. Recommended Skills: High school equivalent math and reading skills.