Mar 29, 2024  
2011-2013 Catalog-EXPIRED 
    
2011-2013 Catalog-EXPIRED [ARCHIVED CATALOG]

Add to Catalog (opens a new window)

CA 112 - Menu Planning and Nutrition

(3/3)
Students plan menus for different types of commercial and institutional food service operations, and study layout and design of the printed menu for a restaurant of his/her choice. Basic nutrition for various age groups is presented. The student writes a low-calorie lunch, reads magazines and newspapers to detect food faddism, and learns to interpret food and food supplement nutrition.



Add to Catalog (opens a new window)