Nov 29, 2020  
2011-2013 Catalog 
    
2011-2013 Catalog [ARCHIVED CATALOG]

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CA 280 - International Studies in Cuisine and Culture

(3/3)
A study of the modern day foodservice of a foreign country. Students will examine the geographical, religious, social and economic influences on a country’s cuisine. Emphasis will be placed on researching the aquaculture, agriculture, and vinoculture of the regions being studied. An instructor-led study tour of the foreign country, by the students, is an essential requirement of the course. A travel fee will be assessed to cover related expenses.



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