CA 244 - Advanced Food Production

(5/12.50)

Prerequisites: A minimum grade of C- required in CA 104 (or CA 105 or CA 124, or combo) – Designed for second year culinary arts and culinary management students. Students learn classical food preparation by preparing meats, game, stocks, soups and sauces. In addition, students further develop their skills in garde manger and world cuisines. They learn to prepare foods “a la minute”. Other areas covered include the preparation of foods for different dietary needs, recipe writing and understanding. High School equivalent math and reading skills.