CA 121 - Culinary Competition

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Prerequisites: A minimum grade of C- required in CA 104 and CA 105 – Culinary Competition CA 121 is designed for the first year culinary arts and culinary management students who have already taken CA 105 and CA 104. This elective class allows the students to explore the world of culinary competitions. This course covers time management, organizational skills, teamwork, accountability, and the commitment to learning new and innovative culinary technique. The course includes hot and cold food competition with an emphasis on competing at national and international competitions.