CA 115 - Table Service

(5/12.50)

Prerequisites: A minimum grade of C- required in

CA 105

– Restricted to program codes CA 151 (Culinary Arts) and 155 (Culinary Management) only – Principles of American table service are studied and practiced in the College’s public restaurant, The Heritage; includes dining room management, customer relations, and an exploratory introduction to several other types of table service. High school equivalent math and reading recommended.

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