Dec 01, 2020  
2011-2013 Catalog 
    
2011-2013 Catalog [ARCHIVED CATALOG]

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CA 114 - Food Production

(5/12.50)
Prerequisites: CA 105  – Students learn principles, procedures, and standards of quantity and institutional-style cooking. Students prepare entrees, soups, salads, sandwiches, and vegetables for the College’s public restaurant, The Heritage. The proper use of tools and equipment is emphasized.



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