Dec 01, 2020  
2011-2013 Catalog 
    
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2011-2013 Catalog [ARCHIVED CATALOG]

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CA 104 - Bakery

(5/12.50)
An introduction to the principles of professional baking. This course covers the preparation of yeast dough products, quick breads, doughnuts, layered dough, simple pastries, pies, cookies and basic dessert sauces.


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