CA Elective - (min. of 1)

Prerequisites/Other Requirements:

Culiary Arts Elective Options:

CA 102 - Exploration of the Food Service Industry  

CA 104 - Bakery  

CA 105 - Culinary Arts Skill Development  

CA 111 - Restaurant Sanitation and Safety  

CA 112 - Menu Planning and Nutrition  

CA 114 - International Food Production  

CA 115 - Table Service  

CA 121 - Culinary Competition  

CA 124 - Retail Baking  

CA 135 - Cake Decorating Basics  

CA 160 - Ice Carving Basics  

CA 180 - Culinary Internship  

CA 200 - Hospitality Management  

CA 204 - Pastry  

CA 205 - Garde Manger, Meat Fabrication, and Banquets  

CA 209 - Principles of Food Science  

CA 210 - Principles of Baking and Pastry Science  

CA 213 - Food Purchasing and Cost Control  

CA 224 - Bakery/Deli Operations  

CA 233 - Beer, Wine, and Spirits Management  

CA 243 - Wines of the World  

CA 244 - Modern American Cuisine  

CA 245 - Restaurant Management and Leadership  

CA 251 - Personal Chef Business  

CA 252 - Advanced Personal Chef Business  

CA 265 - Pastry Centerpieces and Wedding Cakes  

English Prerequisites:

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