CA 233 - Beer, Wine, and Spirits Management Credit Hours: 3
Contact Hours: 3
Prerequisites/Other Requirements: None
English Prerequisites: None
Math Prerequisites: None
Corequisites: None
Description: CA 233 is a course designed to introduce the methods for identifying, managing, and controlling those beverages containing alcohol used in the hospitality industry. The course familiarizes students with internationally recognized wines commonly served in the hospitality setting. Students in this course learn about beverage service methods, wine, beer, and spirits identification and production through lectures, sensory analysis, demonstrations, and tastings of actual products.
Additionally, CA 233 Beer, Wine, and Spirits Management helps students develop and integrate responsible alcohol service, both personal and professional, utilizing the National Restaurant Association ServSafe Alcohol program. Students must gain their ServSafe certification (responsible alcohol training) by completing the state and national certification exam with a 75% or better score.
Students must be 18 or older to enroll.
Course Fee: $50.00
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
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