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Nov 23, 2024
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CA 114 - International Food Production Credit Hours: 4
Contact Hours: 10
Prerequisites/Other Requirements: C or Higher in the following courses CA 105 and CA 111 and CA 209
English Prerequisites: None
Math Prerequisites: None
Corequisites: None
Description: In CA 114 International Food Production, students learn principles, procedures, and standards of quality in commercial and institutional style cooking with a focus on international cuisine. Students prepare entrees, soups, salads, and vegetables with proper plate presentation for the college’s public restaurant, The Heritage. The proper use of tools and equipment is emphasized.
Course Fee: $75.00
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
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