CA 121 - Culinary Competition

Credit Hours: 2
Contact Hours: 3

Prerequisites/Other Requirements: CA 105 (C or Higher)

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: This course allows the student to explore the world of hot food culinary competitions at a national and international level. Emphasis will be on composing dishes and mystery boxes. This course will also focus on time management, organizational skills, teamwork, accountability, and the commitment to learning new culinary techniques.

Department Consent: No Department Consent Required

General Education Distribution Category Met: None