CA 105 - Culinary Arts Skill Development

Credit Hours: 4
Contact Hours: 10

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: CA 111 and CA 209

Description: CA 105 Culinary Arts Skill Development is the first in a series of hands-on savory cooking laboratory experiences in which students develop skills in knife, tool, and equipment handling. Students in CA 105 apply food preparation principles to produce various food products and demonstrate how to operate equipment safely and correctly. Students recreate meat, fish, and popular alternative protein-based recipes, stocks, sauces, soups, vegetables, and starches, integrating and applying knowledge of laws and regulations relating to safety and sanitation.

Course Fee: $215.00

Department Consent: No Department Consent Required

General Education Distribution Category Met: None