The page uses Browser Access Keys to help with keyboard navigation. Click to learn moreSkip to Navigation

Different browsers use different keystrokes to activate accesskey shortcuts. Please reference the following list to use access keys on your system.

Alt and the accesskey, for Internet Explorer on Windows
Shift and Alt and the accesskey, for Firefox on Windows
Shift and Esc and the accesskey, for Windows or Mac
Ctrl and the accesskey, for the following browsers on a Mac: Internet Explorer 5.2, Safari 1.2, Firefox, Mozilla, Netscape 6+.

We use the following access keys on our gateway

n Skip to Navigation
k Accesskeys description
h Help
    Grand Rapids Community College
   
 
  Oct 24, 2017
 
 
    
2017-2018 Catalog

Course Codes and Descriptions


Use the course Filter box below to narrow the list to the subject are your are looking for.  For additional information on course descriptions view the details by Course Description Details  .

 

 

Culinary Arts

   •  CA 204 - Pastry
   •  CA 205 - Garde Manger, Meat Fabrication and Banquets
   •  CA 209 - Principles of Food Science
   •  CA 210 - Principles of Baking and Pastry Science
   •  CA 212 - Food Purchasing
   •  CA 224 - Bakery/Deli Operations
   •  CA 233 - Beer, Wine, and Spirits Management
   •  CA 234 - Hospitality Marketing
   •  CA 238 - Computer Applications in Food Service
   •  CA 244 - Modern American Cuisine
   •  CA 245 - Restaurant Management & Leadership
   •  CA 247 - Entrepreneurship in Hospitality
   •  CA 251 - Personal/Private Chef
   •  CA 252 - Advanced Personal/Private Chef
   •  CA 260A - Advanced Ice Carving
   •  CA 260B - Advanced Ice Carving-Competitions
   •  CA 265 - Pastry Centerpieces and Wedding Cakes
   •  CA 275 - Food and Society
   •  CA 280 - International Studies in Cuisine and Culture
   •  CA 285 - Advanced Garde Manger For Culinary Competition with National Stage
   •  CA 286 - Advanced Saucier and Hot Kitchen with International “Stage”
   •  CA 287 - Olympic Competition Design Preparation
   •  CA 288 - Olympic Competition Attendance

Dental Assisting

   •  DAA Elective - (min. of 3)
   •  DAA 112 - Science for the Dental Assistant
   •  DAA 114 - Nutrition and Oral Disease Prevention
   •  DAA 116 - Assisting in General Dentistry
   •  DAA 118 - Dental Biomaterials
   •  DAA 120 - Dental, and Oral Anatomy, Histology and Embryology
   •  DAA 121 - Oral Pathology for Dental Assisting
   •  DAA 122 - Applied Principles of Dental Assisting I
   •  DAA 125 - Expanded Functions for Dental Assistants
   •  DAA 126 - Principles of Dental Assisting II
   •  DAA 127 - Assisting in Dental Specialties
   •  DAA 129 - Business Management of the Dental Practice
   •  DAA 138 - Applied Principles of Dental Assisting II

Dental Auxiliary

   •  DXX 104 - Infection Control in Dentistry
   •  DXX 115 - Introduction to Dentistry
   •  DXX 128 - Dental Radiography

Dental Hygiene

   •  DHY Elective - (min. of 3)
   •  DHY 111 - Nutrition and Oral Disease Prevention 1
   •  DHY 114 - Oral Anatomy, Embryology and Histology
   •  DHY 117 - Pre-Clinic I Theory
   •  DHY 118 - Pre-Clinic I Laboratory
   •  DHY 119 - Pre-Clinical 1
   •  DHY 122 - Nutrition and Oral Disease Prevention II
   •  DHY 123 - General and Oral Pathology for Dental Hygiene
   •  DHY 124 - Dental Morphology and Function
   •  DHY 125 - Dental Specialties
   •  DHY 126 - Periodontology I
   •  DHY 127 - Pre-Clinic II Theory
   •  DHY 128 - Pre-Clinic II Laboratory
   •  DHY 129 - Pre-Clinical 2
   •  DHY 132 - Applied Dental Biomaterials
   •  DHY 134 - Head and Neck Anatomy
   •  DHY 136 - Periodontology II
   •  DHY 138 - Dental Hygiene Patient Care and Management I
   •  DHY 139 - Clinical Dental Hygiene I
   •  DHY 240 - Pain Management I
   •  DHY 241 - Dental Hygiene Patient Care and Management 2
   •  DHY 242 - Advanced Instrumentation and Treatment Modalities
   •  DHY 244 - Community Dental Health I
   •  DHY 246 - Dental Pharmacology
   •  DHY 249 - Clinical Dental Hygiene 2
   •  DHY 250 - Pain Management II
   •  DHY 251 - Dental Hygiene Patient Care and Management 3
   •  DHY 254 - Community Dental Health II
   •  DHY 255 - Dental Ethics and Jurisprudence
   •  DHY 256 - Dental Hygiene Professional Management
   •  DHY 257 - Advanced Treatment Modalities and Evaluation in Dental Hygiene
   •  DHY 259 - Clinical Dental Hygiene III

Drafting

   •  DR Elective - (min. of 3)
   •  DR 140 - Introduction to Inventor
   •  DR 150 - Introduction to SolidWorks
   •  DR 155 - Introduction to NX
   •  DR 180 - Introduction to Mechanical Concepts
   •  DR 190 - Intermediate Solidworks
   •  DR 212 - Tool Design
   •  DR 224 - Die Design
   •  DR 225 - Advanced Die Design
   •  DR 229 - Detail Drafting
   •  DR 240 - Advanced SolidWorks
   •  DR 241 - Mold Design Theory
   •  DR 258 - Introduction to Pro Engineer/Creo
   •  DR 259 - Advanced Part Design and Sheet Metal Design
   •  DR 260 - Introduction to Catia
   •  DR 265 - Introduction to Designing with Surfaces
   •  DR 279 - Team Design Project

Economics

   •  EC 251 - Principles of Macroeconomics
   •  EC 252 - Principles of Microeconomics

Education

   •  ED 200 - Introduction to Education
   •  ED 220 - Integrating the Arts in Elementary Education

Electrical

   •  EL Elective - (min. of 3)
   •  EL 101 - Basic Electrical Skills
   •  EL 106 - Technical Electricity
   •  EL 107 - Technical Electronics
   •  EL 108 - Electronics Servicing
   •  EL 132 - Electronics Mathematics
   •  EL 144 - Basic Electricity and Electronics
   •  EL 150 - Electrical Schematics, Electrical Standards and Codes
 

Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 -> 11