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Apr 18, 2024
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CA 212 - Food Purchasing Credit Hours: 3 Contact Hours: 3 Prerequisites/Other Requirements: CA 140 (C or Higher)
English Prerequisites: None
Math Prerequisites: None
Corequisites: None Description: The purchasing practices and controls that help to insure profit for a food service operation are introduced. Exposure and tasting of a variety of foods will increase product knowledge and teach correct product specification. Products include meat, poultry, seafood, dairy, and fresh and canned produce.
Course Fee: $50.00
Department Consent: No Consent General Education Distribution Category Met: None
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