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    Grand Rapids Community College
   
 
  Dec 16, 2017
 
 
    
2017-2018 Catalog

Course Codes and Descriptions


Use the course Filter box below to narrow the list to the subject are your are looking for.  For additional information on course descriptions view the details by Course Description Details  .

 

 

Computer Information Systems

   •  CIS 156 - Excel
   •  CIS 162 - Desktop Publishing I / InDesign
   •  CIS 170 - Access Database I
   •  CIS 171 - Database Design and Development
   •  CIS 175 - Introduction to Cisco Networking (CCNA I)
   •  CIS 176 - Routing and Switching Essentials (CCNA II)
   •  CIS 177 - Ethical Hacking I
   •  CIS 178 - Principles of Info Security (Security +)
   •  CIS 208 - Web Animation / Flash
   •  CIS 217 - Java Programming II
   •  CIS 223 - Computer Science II
   •  CIS 224 - Introduction to Systems Analysis
   •  CIS 225 - Visual Basic Programming II
   •  CIS 227 - C++ Programming II
   •  CIS 229 - C# Programming II
   •  CIS 232 - Linux II
   •  CIS 233 - Network+
   •  CIS 234 - Microsoft Windows Server Administration I
   •  CIS 235 - Microsoft Windows Server Administration II
   •  CIS 241 - Web Application Programming I
   •  CIS 247 - Web Application Programming II
   •  CIS 249 - Web Design II
   •  CIS 250 - 3D Animation and Modeling / 3D Studio-Max
   •  CIS 252 - Digital Imaging II / Photoshop
   •  CIS 262 - Desktop Publishing II / InDesign
   •  CIS 265 - Computer Servicing I / A+ Hardware
   •  CIS 266 - Computer Servicing II / A+ Software
   •  CIS 271 - Scaling Networks (CCNA III)
   •  CIS 272 - Connecting Networks (CCNA IV)
   •  CIS 273 - Implementing Network Security (CCNA Security)
   •  CIS 274 - Application Development and Security for Mobile Devices
   •  CIS 275 - Web Server Admin and Security
   •  CIS 276 - Computer Forensics
   •  CIS 277 - Ethical Hacking II
   •  CIS 279 - Digital Portfolio
   •  CIS 285 - CIS Internship

Craft Brewing

   •  CRB 101 - Introduction to Beer Service, Sensory Analysis, and Brewing Ingredients
   •  CRB 105 - Craft Brewing Field Work
   •  CRB 110 - Craft Beverage Brewing
   •  CRB 180 - Craft Brewing Internship
   •  CRB 201 - Advanced Sensory Evaluation and Taste Management
   •  CRB 205 - Craft Brewery Taproom Business Operations and Management
   •  CRB 210 - Advanced Craft Beverage Brewing

Criminal Justice

   •  CJ Elective - (min. of 3)
   •  CJ 105 - Introduction to Corrections
   •  CJ 110 - Introduction to Criminal Justice
   •  CJ 111 - Criminology
   •  CJ 115 - Client Growth and Development
   •  CJ 122 - Spanish for Criminal Justice
   •  CJ 123 - Spanish for Corrections/Juvenile Services
   •  CJ 140 - Juvenile Delinquency
   •  CJ 145 - Juvenile Corrections
   •  CJ 150 - Introduction to Traffic
   •  CJ 151 - Accident Investigations and OWI Laws
   •  CJ 152 - Police Driving Techniques
   •  CJ 164 - Police Academy Boot Camp
   •  CJ 165 - Police Physical Training
   •  CJ 166 - Police Defensive Tactics
   •  CJ 167 - Police Tactical Techniques/ Scenario Training & First Aid
   •  CJ 175 - Firearms
   •  CJ 216 - Client Relations in Corrections
   •  CJ 221 - Correctional Institutions
   •  CJ 234 - Constitutional Law
   •  CJ 235 - Criminal Law
   •  CJ 236 - Procedural Law
   •  CJ 237 - Legal Issues in Corrections
   •  CJ 241 - Criminal Investigation 1
   •  CJ 242 - Criminal Investigation 2
   •  CJ 243 - Methods of Interviewing
   •  CJ 245 - Substance Abuse
   •  CJ 246 - Alcohol Use and Abuse
   •  CJ 250 - Addiction Recovery and Client Advocacy
   •  CJ 253 - Patrol Operations 1
   •  CJ 255 - Advanced First Aid
   •  CJ 257 - Patrol Operations 2
   •  CJ 259 - Report Writing for Criminal Justice
   •  CJ 270 - Issues in Corrections
   •  CJ 275 - Addiction Treatment with Diverse Populations
   •  CJ 285 - Corrections Internship 1
   •  CJ 286 - Corrections Internship 2/Capstone
   •  CJ 287 - Juvenile Services Internship/Capstone

Culinary Arts

   •  CA Elective - (min. of 3)
   •  CA 102 - Exploration of the Food Service Industry
   •  CA 104 - Bakery
   •  CA 105 - Culinary Arts Skill Development
   •  CA 111 - Restaurant Sanitation and Safety
   •  CA 112 - Menu Planning and Nutrition
   •  CA 114 - International Food Production
   •  CA 115 - Table Service
   •  CA 121 - Culinary Competition
   •  CA 124 - Retail Baking
   •  CA 135 - Cake Decorating Basics
   •  CA 136 - Advanced Cake Decorating
   •  CA 137 - Wedding Cake Design
   •  CA 138 - Gum Paste, Rolled Fondant and Royal Icing
   •  CA 140 - Hospitality Forms and Formulas
   •  CA 160 - Ice Carving Basics
   •  CA 180 - Culinary Internship
   •  CA 200 - Hospitality Management
   •  CA 201 - Hospitality Cost Control and Financial Analysis
 

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