CA 205 - Garde Manger, Meat Fabrication and Banquets

Credit Hours: 5
Contact Hours: 12.5

Prerequisites/Other Requirements: CA 114 (C or Higher) and CA 115 (C or Higher)

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: Students learn the fine art and practical skills of meat fabrication and garde manger. Techniques in charcuterie and cold food decoration are studied. Banquet/buffet development, organization and execution is performed by service in banquet events. There is an emphasis on organization, preparation, presentation, service and meal experience.

Course Fee: $88.00

Department Consent: No Consent

General Education Distribution Category Met: None