Aug 19, 2022  
2014-2015 Catalog 
    
2014-2015 Catalog [ARCHIVED CATALOG]

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CA 244 - Modern American Cuisine

(5/12.5)
Prerequisites: A minimum grade of C- required in   (or   or   , or combo) – A minimum grade of ‘C’ in   . Modern American Cuisine denotes the fusion of traditional European and Asian classic cooking techniques with an emphasis on high quality, fresh, locally produced, in-season, often organic and healthful foods. Students apply classical food preparation by preparing meats, sustainable fish and seafood, vegan, stocks, soups and sauces. In addition, this course is designed to heighten the students palettes, with emphasis on extensive and in depth tasting. Students learn to prepare foods “a la minute,” through a series of assessments. Other areas covered include the preparation of foods for different dietary needs, recipe production and menu planning.



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