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Apr 25, 2024
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CA 114 - International Food Production(5/12.5)
Prerequisites: A minimum grade of ‘C’ required in and a minimum grade of ‘C’ required in either . Retail Bakery CA 114 International Food Production is designed for first year culinary arts and culinary management majors who have already taken and . Students learn principles, procedures, and standards of quality in commercial and institutional style cooking. Students prepare entrees, soups, salads and vegetables for the colleges public restaurant, The Heritage. The proper use of tools and equipment is emphasized. The food styles reflect international cuisine and plate presentation is emphasized.
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