Aug 19, 2022  
2014-2015 Catalog 
    
2014-2015 Catalog [ARCHIVED CATALOG]

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CA 104 - Bakery

(5/12.5)
Prerequisites: A grade of a ‘C’ or better in each of the following courses:     , and    An introduction to the principles of professional baking. This course covers the preparation of yeast dough products, quick breads, doughnuts, layered dough, simple pastries, pies, cookies and basic dessert sauces.



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