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Apr 20, 2024
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CA 104 - Bakery(5/12.5)
Prerequisites: A grade of a ‘C’ or better in each of the following courses: , , and An introduction to the principles of professional baking. This course covers the preparation of yeast dough products, quick breads, doughnuts, layered dough, simple pastries, pies, cookies and basic dessert sauces.
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