Apr 19, 2024  
2014-2015 Catalog-EXPIRED 
    
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2014-2015 Catalog-EXPIRED [ARCHIVED CATALOG]

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CA 111 - Restaurant Sanitation and Safety

(2/2)
Prerequisites: Prerequisite: An ACT Math score of 18 or higher or   with a grade of “C” or better or completion of higher-level math course or Accuplacer score of 40 or higher for the Arithmetic section. A grade of a “C” or better in one of the following courses;   ,   , or completion of equivalent course. Principles of sanitation, characteristics and causes of food-borne illness; measures to prevent unsanitary conditions that cause food-borne illnesses are stressed. Includes safe food handling, chemical use and storage, and management training tools. Includes a study of the Michigan Food Law. Course completion involves the National Restaurant Association Educational Foundation’s ServSafe Food Protection Manager Certification Examination.


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