CA 209 - Principles of Food Science

(3/3)

Prerequisites: Prerequisites: An ACT Math score of 18 or higher or

with a grade of “C” or better or completion of higher-level math course or Accuplacer score of 40 or higher for the Arithmetic section. A grade of a “C” or better in one of the following courses;

EN 100

EN 101

, or completion of equivalent course. A lecture/demonstration class emphasizing the principles and science involved with the preparation of food. Students learn to recognize standard products and understand how products are affected by different preparation methods.