CA 104 - Bakery

Credit Hours: 4
Contact Hours: 10

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: CA 111 and [CA 209 or CA 210]

Description: In CA 104, students explore the fundamental concepts that form the principles and backbone of professional baking. The emphasis is on developing a deep understanding through hands-on laboratory preparations and interactive sessions. In CA 104, you immerse yourself in the intricate details of yeast dough, uncover the secrets of quick bread, and learn the delicate techniques behind laminated dough, simple pastries, pies, tarts, cookies, and essential dessert components to create delicious and visually appealing baked goods for Foodology and The Heritage Restaurant.

Course Fee: $249.00

Department Consent: No Department Consent Required

General Education Distribution Category Met: None