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Mar 12, 2025
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CA 209 - Principles of Food Science Credit Hours: 3
Contact Hours: 3
Prerequisites/Other Requirements: None
English Prerequisites: None
Math Prerequisites: None
Corequisites: None
Description: CA 209 embarks on a journey where basic food science meets the art of cooking. From the sizzle to the simmer, learn the fundamental principles governing ingredients’ transformation into extraordinary dishes. Understand the science behind the flavors and textures that make each bite a sensational experience. Our instructors will guide you through the nuances of culinary science, ensuring you’re equipped with skills for your successful culinary journey.
Course Fee: $50.00
Department Consent: No Department Consent Required
Dual Enrollment Allowed: Yes
General Education Distribution Category Met: None
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