CA 111 - Restaurant Sanitation and Safety Credit Hours: 2
Contact Hours: 2
Prerequisites/Other Requirements: None
English Prerequisites: None
Math Prerequisites: None
Corequisites: None
Description: If you are serious about a career in the culinary world, Restaurant Sanitation and Safety is your first essential step. In this course, you will learn how to prevent foodborne illnesses, master safe food handling, and understand the Michigan Food Law—all critical for running a safe and successful kitchen. You will also prepare for the National Restaurant Association’s ServSafe Food Protection Manager Certification exam, which is required to move forward in the program.
Industry Recognized Credential Note:
If you hold a ServSafe Food Manager Certification or Trust 20 Food Protection Manager Certification, please promptly send your certificate to the Secchia Institute for Culinary Education at culinary@grcc.edu.
To receive credit for CA 111, the industry-recognized credential must be officially recorded on your transcript before your first day of class. Plan to ensure this is completed in time.
Department Consent: No Department Consent Required
Dual Enrollment Allowed: Yes
General Education Distribution Category Met: None
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