May 25, 2024  
2022-2023 Catalog 
    
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2022-2023 Catalog [ARCHIVED CATALOG]

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CA 265 - Pastry Centerpieces and Wedding Cakes

Credit Hours: 4
Contact Hours: 10
Prerequisites/Other Requirements: CA 111  (C or Higher)

English Prerequisites: None

Math Prerequisites: None

Corequisites: CA 204 
Description: CA 265 Pastry Centerpieces and Wedding Cakes, a capstone course in the Baking and Pastry Arts Certificate  (156), explores significant artistic decorations in pastry arts. CA 265 emphasizes hands-on production in modern and classical decorating techniques as applied to the mediums of sugar, chocolate, and tiered cakes. Work alongside fellow students and the faculty to master the basics of wedding cake, practical chocolate, and sugar sculpture production for weddings, buffets, and display windows.

Department Consent: No Department Consent Required
General Education Distribution Category Met: None


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