CA 204 - Pastry

Credit Hours: 4
Contact Hours: 10

Prerequisites/Other Requirements: CA 104 (C or Higher) and CA 111 (C or Higher) and

[CA 209 (C or Higher) or CA 210 (C or Higher)]

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: This course is designed to provide the students with practical bakery skills for restaurant, wholesale, or retail bakeshops. The course emphasizes advanced baking skills with increased production requirements. Preparation of frozen desserts and ice cream, chocolate candies, and hot and cold plated desserts with special attention to individual presentation of restaurant desserts are covered.

Department Consent: No Department Consent Required

General Education Distribution Category Met: None