CA 224 - Bakery/Deli Operations

Credit Hours: 4
Contact Hours: 10

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: CA 111 and CA 209

Description: Students develop management and operational skills in hands-on rotating work training stations using established systems (inventory/ordering, POS, and production). Skills developed include food, beverage, and labor cost controls, scheduling, cash control, inventory management, training methods, communication, computer aided management, and equipment maintenance necessary to plan, manage, and evaluate retail deli, banquet, and restaurant operations. Students receive training in food preparation and service for retail and banquet operations.

Course Fee: $136.00

Department Consent: No Consent

General Education Distribution Category Met: None