CA 209 - Principles of Food Science

Credit Hours: 3
Contact Hours: 3

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: This class emphasizes the principles and science involved with the preparation of food. Students learn to recognize standard products and understand how products are affected by different preparation methods.

Department Consent: No Department Consent Required

General Education Distribution Category Met: None