CA 124 - Retail Baking

Credit Hours: 4
Contact Hours: 10

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: CA 104 and CA 111 and [CA 209 or CA 210]

Description: This course features production techniques unique to the fast growing in-store deli/bakery industry. Convenience products particular to the retail bakeshop environment are utilized in addition to an emphasis on high-end retail scratch products which are used to understand correct display, merchandising, and point of sale techniques. This course includes a practicum stage experience, research and development, introduction to fondant sculpting, field trips, and guest speakers to enhance the students’ understanding of operating a profitable retail bakery. Course curriculum covers training in labor cost, food cost, inventory control, loss prevention, and equipment cleaning and maintenance.

Course Fee: $302.00

Department Consent: No Department Consent Required

General Education Distribution Category Met: None