CA 244 - Modern American Cuisine

Credit Hours: 4
Contact Hours: 10

Prerequisites/Other Requirements: CA 114 (C or Higher)

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: Modern American Cuisine denotes the fusion of traditional European and Asian classic cooking techniques with an emphasis on high quality, fresh, locally produced, in-season, often organic, and healthful foods. Students apply classical food preparation techniques in the preparation of meats, sustainable fish and seafood, vegan, stocks, soups, and sauces. In addition, this course is designed to heighten the students palettes, and includes extensive and in-depth tasting. Students learn to prepare foods “a la minute,” through a series of assessments. Other areas covered include the preparation of foods for different dietary needs, recipe production, and menu planning.

Course Fee: $166.00

Department Consent: No Consent

General Education Distribution Category Met: None