CA 114 - International Food Production

Credit Hours: 4
Contact Hours: 10

Prerequisites/Other Requirements: CA 105 (C or Higher)

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: In CA 114 International Food Production, students learn principles, procedures, and standards of quality in commercial and institutional style cooking, with a focus on international cusine. Students prepare entrees, soups, salads, and vegetables with proper plate presentation for the college’s public restaurant, The Heritage. The proper use of tools and equipment is emphasized.

Course Fee: $86.00

Department Consent: No Consent

General Education Distribution Category Met: None