CA 121 - Culinary Competition

Credit Hours: 2
Contact Hours: 3

Prerequisites/Other Requirements: CA 105 (C or Higher)

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: This elective class allows the students to explore the world of culinary competitions. This course covers time management, organizational skills, teamwork, accountability, and the commitment to learning new and innovative culinary technique. The course explores hot and cold food competition with an emphasis on competing at national and international competitions.

Department Consent: No Consent

General Education Distribution Category Met: None