CA 105 - Culinary Arts Skill Development

Credit Hours: 4
Contact Hours: 10

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: CA 111 and CA 209

Description: This course covers classical culinary theory, practices, and principles, in addition to, professional sanitation and safety practices. Hands-on kitchen laboratory experiences introduce the student to knife skills, classical cookery methods in stocks, sauces, soups, vegetables, and starch preparation. Introduction of meat preparation, fish preparation, alternative proteins, and breakfast cookery is also included.

Course Fee: $426.00

Department Consent: No Consent

General Education Distribution Category Met: None