Apr 23, 2024  
2014-2015 Catalog-EXPIRED 
    
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2014-2015 Catalog-EXPIRED [ARCHIVED CATALOG]

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CA 265 - Pastry Centerpieces and Wedding Cakes

(5/12.5)
Prerequisites: A grade of C or better in   and  . This class starts every winter semester. CA 265 is the capstone course in the Baking and pastry track of the Culinary Arts A.A.A.S. program. It teaches all major aspects of artistic decorations in pastry arts. Students will create wedding cakes and practical centerpieces for table and buffet presentations. This will include hands-on study in the modern and classical decorating techniques applied to common mediums of sugar, chocolate, marzipan, gum paste, butter cream, royal icing, and rolled fondant. Recommended Skills: College level reading ability & High school math skills.


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