CA 135 - Cake Decorating Basics

(2/2)

Hands-on study in decorating and finishing techniques for cakes with specific instruction on butter cream borders, flowers, flower sprays, writing styles, garland,and figure piping. Exposure to industry uses of image transferring machines, edible images, novelty cakes and the use of the air brush will be given. Instruction will also be given in the production of icing and filling layer cakes. Exposure to the industry’s current accessories, novelties, tools, equipment and packaging will be given.