CA 251 - Personal/Private Chef

(2/2)

Prerequisites: A minimum grade of “C” required in the following courses: , CA 105 CA 115, CA 112, and CA 111 – Personal/Private Chef Business (CA 251) will examine the intrinsic details to being a personal or private chef. The course is designed for second year culinary arts and culinary management students who have already successfully completed prerequisites. This elective will allow students the opportunity to create a personal business strategy, including marketing, menu design, liability, forms of ownership, financing, and customer service with an emphasis on a step-by-step understanding of how students can begin their own personal chef business. Students who pass the final exam with a grade of ‘80%’ or better AND complete this course with a final grade of ‘80%’ or better will receive an American Personal and Private Chef Association Certificate of Completion. This certificate will give credibility to graduates desiring to begin their own personal chef businesses. Recommended Skills: High school equivalent math and reading skills.