CA 220 - Savory Recipe Development and Marketability

Credit Hours: 3
Contact Hours: 3

Prerequisites/Other Requirements: CA 114 or Higher

English Prerequisites: None

Math Prerequisites: None

Corequisites: None.

Description: This hands-on course is designed for aspiring chefs and food entrepreneurs and focuses on developing and refining savory recipes that are both marketable and profitable. Students will dive into the process of creating and testing savory dishes that cater to current food trends and consumer demands, while ensuring each recipe is cost-effective and scalable.

Department Consent: No Department Consent Required

Dual Enrollment Allowed: No
General Education Distribution Category Met: None