CRB 205 - Craft Brewery Taproom Business Operations and Management

Credit Hours: 3
Contact Hours: 5

Prerequisites/Other Requirements: C or Higher in the following courses: CRB 101 and CRB 110

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: In CRB 205 - Craft Brewery Taproom Business Operations and Management, students integrate the knowledge and skills learned in previous courses with current beer and foodservice etiquette with GRCC’s Fountain Hill Brewery management. Students gain a working understanding of the point of sale (POS) system and financial reports, which are integral to managing costs. Students evaluate branding, marketing, and promotion ideas to boost traffic and apply suggestive selling to increase sales in GRCC’s taproom, “Peter’s Pub.” Students learn the laws governing the sale of alcoholic beverages and demonstrate the appropriate processes for managing craft-brewed beverages.

Students must be 18 years or older.
Students will earn the Certified CiceroneⓇ Program’s Beer Certified Server Certificate
Restaurant Association’s ServSafe Alcohol Certificate as part of this course.

Course Fee: $149.00

Department Consent: No Department Consent Required

General Education Distribution Category Met: None