CRB 110 - Introduction to Craft Beverage Brewing Credit Hours: 4
Contact Hours: 10
Prerequisites/Other Requirements: None
English Prerequisites: None
Math Prerequisites: None
Corequisites: CRB 101 and CRB 112
Description: CRB 110 Introduction to Craft Beverage Brewing introduces students to the basic concepts of craft beer production on commercial brewing equipment in GRCC’s Fountain Hill microbrewery. Brewing, cellaring, fermentation, conditioning, and storage knowledge will be supplemented by hands-on learning experience in a commercial brewhouse setting. Students apply safety and sanitation to produce 3.5-5 bbl batches of craft beer for public consumption in GRCC’s taproom, “Peter’s Pub.”
Students must be 18 years or older to enroll in this course.
Course Fee: $126.00
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
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