CRB 101 - Introduction to Sensory Analysis, Beer Styles & Brewing History Credit Hours: 3
Contact Hours: 3
Prerequisites/Other Requirements: None
English Prerequisites: None
Math Prerequisites: None
Corequisites: None
Description: CRB 101 introduces students to brewing, ingredients, beer styles, and sensory analysis. It is intended to familiarize students with beer styles from regions around the world* through lecture and sensory analysis. Students will understand how people perceive flavor, biases & proper techniques for tasting beer. Students must be 18 or older to enroll.
This course prepares students to take the Cicerone® Certification Program Certified Beer Server exam and the ServSafe Alcohol certification exam.
(*Belgium, France, Britain, Ireland, Scotland, Germany, Czech Republic, Austria & United States)
Course Fee: $50.00
Department Consent: No Department Consent Required
General Education Distribution Category Met: None
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