CRB 105 - Craft Brewing Field Work

Credit Hours: 1
Contact Hours: 2

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: None

Description: This course reinforces and extends the knowledge and concepts being learned into workplace settings such as breweries, grain and hops farms, tap rooms, malting and milling operations, and science labs. Students have opportunities to visit these local businesses and receive hands-on learning while working with and listening to the owners and operators of these segments of the industry. Topics covered include basic product sourcing, distribution chains, quality control, sustainability, differentiated products creating differentiated beverages, and career pathways within all these industry segments.

Department Consent: No Department Consent Required

General Education Distribution Category Met: None