Dec 26, 2024  
2018-2019 Catalog 
    
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2018-2019 Catalog [ARCHIVED CATALOG]

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CA 247 - Entrepreneurship in Hospitality

Credit Hours: 3
Contact Hours: 3
Prerequisites/Other Requirements: CA 200  (C or Higher)

English Prerequisites: None

Math Prerequisites: None

Corequisites: None
Description: This course presents, in a step by step format, the best industry practices used in the opening of a new hospitality operation, such as a restaurant, bakery, or similar business. Students design their own concept and develop it to the point of opening the operation. Topics covered are: restaurant development, choosing and managing the development team, preparing a marketable business plan, planning and design, building the restaurant and pre-opening start up.

Department Consent: No Consent
General Education Distribution Category Met: None


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