CA 104 - Bakery

Credit Hours: 4
Contact Hours: 10

Prerequisites/Other Requirements: None

English Prerequisites: None

Math Prerequisites: None

Corequisites: CA 111 and CA 209

Description: CA 104 is designed as an introduction to the principals of professional baking. This course covers the fundamental concepts of yeast dough products, quick breads, laminated dough, simple pastries, pies, tarts, cookies, and basic dessert components. Emphasis is on developing understanding through theory and practical preparations during hands-on laboratory activities.

Course Fee: $426.00

Department Consent: No Consent

General Education Distribution Category Met: None