Nov 25, 2024  
2013-2014 Catalog-EXPIRED 
    
Catalog Navigation
  Catalog Home
  GRCC Curricula
  Programs of Study
  Catalogs (2011-2015)
  Important Information Sources
  President’s Letter
  Accreditations and Memberships
  History of GRCC
  Academic and Student Affairs Vision
  Academic Information
  Academic Policies and Procedures
  Campus Resources
  Extended Learning Opportunities
  Higher Education Overview
  Construction Trades—Apprenticeship Training
  Continuing Education / Workforce Training
  Job Training
  Course Codes and Descriptions
  Independent Study & Project Seminars
  GRCC Employees
  GRCC Campus Map
  GRCC Flying CC
  2013-14 Catalog Cover
  My Catalog
HELP
2013-2014 Catalog-EXPIRED [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)

AT 135 - Culinary Art and Design

(2/4)
This course offers investigations in drawing/sketching, design, and color for application in culinary themes. In addition it also provides culinary students with the necessary tools for successful design work when working on a variety of culinary projects.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)