Mar 29, 2024  
2016-2017 Catalog-EXPIRED 
    
2016-2017 Catalog-EXPIRED [ARCHIVED CATALOG]

Add to Catalog (opens a new window)

CA 233 - Beer, Wine, and Spirits Management

Credits: 3
Contact Hours: 3
Prerequisites: CA 140 (C or Higher)

Corequisites: None

College Level Prerequisites: None
Description: CA 233 is a course designed to introduce the methods for identification, management and control of those beverages containing alcohol used in the hospitality industry. It is also intended to familiarize students with those wines of Europe, the Southern Hemisphere, and the United States commonly served to the dining public. The course will include lectures on, and demonstrations of beverage service methods, spirits identification and production, legal liabilities, and controls, and tastings of actual products. Responsible alcohol service, both personal and professional, is emphasized. The National Restaurant Association ServSafe Alcohol program is utilized, and students must gain their ServSafe certification (responsible alcohol training) by successfully completing the state and national certification exam with a score of 75% or better. This course is restricted to students enrolled in Culinary Programs: CA 151 Culinary Arts, CA 155 Culinary Management, 156 Baking and Pastry, and 158 Personal Chef. Students must be 18 or older to enroll. Recommended Skills: College level math, reading, and writing.

Department Consent: No Consent
General Education Distribution Category Met: None



Add to Catalog (opens a new window)