Apr 25, 2024  
2016-2017 Catalog-EXPIRED 
    
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2016-2017 Catalog-EXPIRED [ARCHIVED CATALOG]

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HVA 275 - Commercial Refrigeration

Credits: 3
Contact Hours: 4
Prerequisites: None

Corequisites: HVA 110 and HVA 111

College Level Prerequisites: None
Description: This course is a study of operating systems and components used in commercial refrigeration systems with an emphasis on supermarket applications. This includes compressor control analysis, refrigerant usage, add-on mechanical subcooling systems, defrost systems, head pressure control and ice machine installation and operation. Students are expected to complete a major lab project or to perform a series of shorter service operations. HVA 275 replaces ER 275.

Department Consent: No Consent
General Education Distribution Category Met: None


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