AT 135 - Culinary Art and Design

Credits: 2
Contact Hours: 4

Prerequisites: None

Corequisites: None

College Level Prerequisites: None

Description: This course offers investigations in drawing/sketching, design, and color for application in culinary themes. In addition it also provides culinary students with the necessary tools for successful design work when working on a variety of culinary projects. (Two credits/Four contact hours)

Department Consent: No Consent

General Education Distribution Category Met: None