DHY 111 - Nutrition and Oral Disease Prevention 1

Credits: 3
Contact Hours: 3

Prerequisites: None

Corequisites: None

College Level Prerequisites: None

Description: Introduction to the science of nutrition and its oral and systemic relevance to dental hygiene patient care. Students will also learn the composition and formation of soft and hard deposits and their relation to nutritional aspects of caries, gingivitis and periodontal disease.

Department Consent: Department Consent

General Education Distribution Category Met: None