CA 280 - International Studies in Cuisine and Culture

Credits: 3
Contact Hours: 3

Prerequisites: EN 100 (C or Higher) or EN 101 (C or Higher)

Corequisites: None

College Level Prerequisites: GRCC College Level Math (Math ACT 18 or higher OR successful completion of MA098 or higher OR Algebra Accuplacer 76 or higher)

Description: A study of the modern day foodservice of a foreign country. Students will examine the geographical, religious, social and economic influences on a country’s cuisine. Emphasis will be placed on researching the aquaculture, agriculture, and vinoculture of the regions being studied. An instructor-led study tour of the foreign country, by the students, is an essential requirement of the course. A travel fee will be assessed to cover related expenses.

Department Consent: No Consent

General Education Distribution Category Met: None